As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

Full wine list will be available on the evening and a few little gems form our cellar!

We shall also be running our wine flight option which can be purchased on the evening.

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

King Prawn and Chilli Empanada

Tomato and Herb Salsa -  Pickled Jalapeños - Lime Yoghurt - Whipped Avocado

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Provoleta

Crisp Provolone Cheese - Salsa Verde - Red Peppers

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Aged Sussex Beef Sirloin

Chimichurri - Spiced Tomato 'Ketchup' - Braised Beef  and Shallot Potatoes 

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Alfajores

Shortbread -  Dulce de Leche - Tonka Bean and Coconut